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Barcode · 0071998083405

Jambalaya creole dinner mix, jambalaya

Tony Chachere's
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

1 allergen present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

Soy

Nutrition

Per 100 g

1 serving = 1/4 cup (39 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 26% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 1

Flavour enhancer

Generally safe · 1

Flavour enhancer

US · safe

Ingredients

11 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Parbolled white rice (enriched with ferric orthophosphate {iron}, niacin, and thiamine mononitrate), dehydrated onion, chicken boullion (salt, hydrolyzed corn gluten and soy protein, sugar, soy flour, corn starch, chicken fat, safflower oil, onion powder, chicken meat, turmeric, garlic powder, spices, disodium inosinate and disodium guanylate), hydrolyzed soy protein, dehydrated bell peppers, salt, paprika, dehydrated garlic, silicon dioxide (to prevent caking), spices, chili powder.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 15, 2026