Creole Gumbo File
Salt free creole seasoning
More spice creole seasoning, more spice
Creole seasoning
Crispy creole hush puppy mix
Bold Creole Seasoning
Creole Seasoning
Original Creole Seasoning
Tony chachere's, crispy creole fish fry mix
Tony chacheres mix fish fry seasoned
Tony chachere's, creole butter & herb dinner mix
Creole red beans & rice dinner mix
Beef creole style savory blend of robust garlic, chilis & creole seasoning 30 minute marinade, beef
Creole Dirty Rice Dinner Mix
Creole Style 30 Minute Marinade
Creole yellow rice dinner mix
Seafood creole style delicate blend of lemon, pepper, garlic & creole seasoning 30 minute marinade, seafood
Wild game creole style robust blend of citrus, worcestershire, soy, molasses & creole seasoning 30 minute marinade, wild game
Creole style, 30 minute marinade
Creole roasted chicken flavored dinner mix
Jambalaya creole dinner mix, jambalaya
About Tony Chachere's on Looksee
Looksee tracks 21 products from Tony Chachere's in the catalogue. Across the 21 scored products, the average Looksee Score is 39/100 (Poor).
Score breakdown: Poor (16), Good (3), Excellent (1), Fair (1). Highest-scoring: Creole Gumbo File at 100/100. Lowest-scoring: Jambalaya creole dinner mix, jambalaya at 22/100.
Nutri-Score grades in this catalogue: E (15), A (2), D (2).
Processing level (NOVA classification): Group 4 — Ultra-processed food (12), Group 3 — Processed food (7), Group 1 — Unprocessed or minimally processed (1).
Category: food (21).
Every Looksee Score combines three independently validated signals into one 0–100 number, where higher is always better: Nutri-Score (nutrition quality — calories, saturated fat, sugar, and salt weighed against fibre and protein, up to 40 points), NOVA classification (degree of industrial processing, from unprocessed to ultra-processed, up to 35 points), and additive risk (a risk-weighted penalty for ingredients flagged by EFSA or peer-reviewed studies, up to 25 points). If a pillar has no data for a given product, it is dropped from both the numerator and denominator so the product is never penalised for a data gap. See the full scoring methodology →