Barcode · 0071998065050
Creole style, 30 minute marinade
How we calculate the Looksee Score →
Sold in United States
Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 Tbsp (15 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
3 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 1
Preservative
Generally safe · 2
Acidity regulator
Thickener
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Ingredients
20 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Water, soybean oil, distilled vinegar, high fructose corn syrup, spice blend (salt, red pepper, black pepper, chili powder [chili pepper, spices, salt, garlic powder], garlic), molasses, brown sugar, pineapple juice concentrate, worcestershire sauce concentrate (molasses, vinegar, water, spices, natural flavor, garlic powder, caramel color, salt, anchovies, tamarind, sulfiting agent.), salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate; less than 1/10 of 1% as a preservative), dehydrated garlic, lemon juice concentrate, sugar, spices, xanthan gum, dehydrated onion, citric acid, less than 1/10 of 1% sodium benzoate added as a preservative.
Other sizes / countries / barcodes
| Variant | Brand | Source | Countries |
|---|---|---|---|
| Creole Style 30 Minute Marinade0071998065012 | Tony Chachere's | OFF | united-states |
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 15, 2026

