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Barcode · 0071998065012

Creole Style 30 Minute Marinade

Tony Chachere's
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

FishGlutenSoy

Nutrition

Per 100 g

1 serving = 1 Tbsp (15 ml)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 14% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Generally safe · 3

Acidity regulator

Thickener

Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Water, seasoning (salt, red pepper and other spices, chili powder {spices, salt, garlic powder}, garlic), sugar, brown sugar, vinegar, worcestershire sauce base (molasses, distilled vinegar, water, spices, natural flavor, garlic powder, caramel color, salt, anchovies {fish}, tamarind), soy sauce (water, wheat, {wheat} soybeans {soy}, salt, vinegar, lactic acid), dehydrated garlic, lemon juice concentrate, food starch-modified, soybean oil, xanthan gum, dehydrated onion, citric acid, spices, natural garlic flavor.

Other sizes / countries / barcodes

VariantBrandSourceCountries
Creole style, 30 minute marinade0071998065050Tony Chachere'sOFFunited-states

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 15, 2026