Back to search

Barcode · 0071998127628

Creole yellow rice dinner mix

Tony Chachere's
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in United States

No image yet

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

MilkSoy

Nutrition

Per 100 g

1 serving = 0.33 cup (46 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 18% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

No additives detected on this label.

Better picks

Alternatives in this category

Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.

Ingredients

12 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Parboiled white rice (enriched with ferric orthophosphate {iron}, niacin and thiamine mononitrate), chicken bouillon (salt, hydrolyzed corn gluten and soy protein, sugar, soy flour, corn starch, chicken fat, safflower oil, onion powder, chicken meat, turmeric, garlic, spices, disodium inosinate and guanylate), dehydrated onion, salt, natural butter flavor (contains milk), dehydrated garlic, spices, silicon dioxide (to prevent caking), chili powder, parsley, turmeric, natural flavorings (natural flavorings, maltodextrin, yeast autolyzate, dextrin).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 15, 2026