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Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
EggsGlutenMilk
Nutrition
Per 100 g
1 serving = 56g
Values from the manufacturer label, normalised per 100 g for comparison.
per 100gper serving
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 1% by weight — used in the Nutri-Score calculation.
Ingredients
15 ingredients
Tap an ingredient to learn what it is, its health context, and which products contain it.
1Wheat flour 55%2Farine De _Blé_3Sucre4Sugar5Eau6Concentrated butter (9% (11% in butter reconstructed), fresh egg 7%, water, yeast, emulsifiers : mono - and diglycerides of fatty acids and esters monoacétyltartriques and diacétyltartriques of mono - and diglycerides of fatty acids, flavourings (contains wheat), salt, wheat gluten, wheat bran, rum, conservative : propionate of calcium, dyes : carotenoids, antioxidant : ascorbic acid7Huile De Colza8Levure9Arômes Naturels10Sel11Émulsifiant12Fibre De Pomme De Terre13Rhum14Colorant15Poudre D'acérola
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Additives, ingredients & better picks
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Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026