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Barcode · 3800205875208

Bruschette Chips Mushrooms & Cream

Maretti
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in Bulgaria, Germany, Morocco +1 more

Bruschette Chips Mushrooms & Cream

Allergens & Diet

6 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkMlekoPavlakaСметана На ПрахСух Глутен

Diet & certifications

Vegetarian

Nutrition

Per 100 g

1 serving = 1 portion (20 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing EU·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 2

Anti-caking agent

EU · limit

Flavour enhancer

Generally safe · 2

Flavour enhancer

EU · safe

Thickener

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Ingredients

7 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

wheat flour, vegetable oil (sunflower oil, antioxidant: rosemary extracts), corn mix 13% (corn extrudate, skimmed milk powder, dry gluten, stabilizer: guar gum, dextrose), spice mushrooms and cream 6% (maltodextrin, flavors: sodium plutamate, sodium guanilate, sodium inosinate: salt, sugar, garlic powder, cream powder 1.2%, vegetable oils: coconut, rapeseed, anti-caking agent: silica, mushroom concentrate 0.36%, stabilizer, gum arabic, flavorings), salt, sugar, yeast,

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026