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Leavening

Yeast

Safe

About

What to know

Saccharomyces cerevisiae or related fungi; single-celled organisms used as leavening agents, fermentation starters, and flavor sources. Baker's yeast converts sugars to CO₂ and ethanol through fermentation, causing dough to rise; brewer's yeast is used in beer and as a nutritional supplement rich in B vitamins. Generally safe; may cause bloating in individuals sensitive to fermentable carbohydrates (FODMAPs).

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