Wholemeal Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 slice (44.8 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

12 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Wheat Flour56%
• 2Water22%
• 3Yeast11%
• 4Salt<1%
• 5Vegetable Oil<1%
• 6Wheat Gluten<1%
• 7Emulsifiers<1%
• 8e481<1%
• 9e472e<1%
• 10Soya Flour<1%
• 11Preservative<1%
• 12Flour Treatment Agent9%

Tap any ingredient to learn more. Colored dots mark flagged additives.