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emulsifiers
E481
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About
What to know
Sodium stearoyl lactylate (E481); emulsifier derived from lactic acid and stearic acid used to strengthen dough and improve texture.
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14 products
Products in the Looksee database that list this ingredient.
Wholemeal Bread
Warburtons
Wholemeal Bread
Warburtons
Kingsmill Wholemeal No Crusts 400G
Kingsmill
Sliced Soft White Rolls
Warburtons
12 White Rolls
Warburtons
Original Toastie Soft & Sliced White Loaf
Warburtons
10 Pains au lait au levain
Marque Repère
Pain de mie grandes tranches complet
Marque Repère
Protein Thin Bagels
Warburtons
Soft Pittas
Warburtons
Pan Bimbo
Hacendado
100% Integral Familiar
Hacendado
Pains au chocolat x 8
Marque Repère
Seeded Batch
Warburtons