100% Whole Wheat Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 slice (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1WHOLE WHEAT FLOUR52%
• 2WATER24%
• 3YEAST12%
• 4WHEAT GLUTEN6%
• 5SOYBEAN OIL3%
• 6SUGAR<1%
• 7CALCIUM SULFATE<1%
• 8CALCIUM CARBONATE<1%
• 9SALT<1%
• 10WHEAT FLOUR<1%
• 11DRIED MOLASSES<1%
• 12CALCIUM PROPIONATE<1%
• 13WHEAT STARCH<1%
• 14HONEY<1%
• 15VINEGAR<1%
• 16DATEM<1%
• 17GUAR GUM<1%
• 18VEGETABLE OILS<1%
• 19HYDROGENATED SOYBEAN OIL<1%
• 20ENZYMES<1%
• 21ASCORBIC ACID<1%
• 22SOY LECITHIN<1%
• 23SUNFLOWER LECITHIN<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.