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Barcode · 4099100043204
100% Whole Wheat Bread
How we calculate the Looksee Score →
Sold in United States

Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
GlutenSoy
Nutrition
Per 100 g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.
Ingredients
38 ingredients
Tap an ingredient to learn what it is, its health context, and which products contain it.
1Wheat Flour2WHOLE WHEAT FLOUR3WATER4Water5SUGAR6Sugar7Wheat Gluten8WHEAT GLUTEN9CANE REFINERY SYRUP10Cane Refinery Syrup11Yeast12YEAST13CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL14SALT15Salt16Raisin Juice Concentrate17RAISIN JUICE CONCENTRATE18CULTURED WHEAT FLOUR19VINEGAR20Vinegar21DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO - AND DIGLYCERIDES, 100 ENZYMES22Dough Conditioners23Calcium24CALCIUM SULFATE25Lecithin26SOY LECITHIN27Starch28WHEAT STARCH. TOPPED WITH WHEAT CUTS29Topped With Wheat Cuts30WHEAT FLAKES31Wheat Flakes32WHEAT BRAN33Wheat Bran34FLAXSEED. CONTAINS: WHEAT35SOY. MAY CONTAIN SESAME. Facts CANE REFINERY SYRUP36Flaxseed37Facts Cane Refinery Syrup38Ntainer
Other sizes / countries / barcodes
| Variant | Brand | Source | Countries |
|---|---|---|---|
100% Whole Wheat Bread4099100301335 | L'OVEN FRESH | OFF | france, united-states |
100% Whole Wheat Bread4099100060379 | L'oven Fresh | OFF | united-states |
100% Whole Wheat Bread4099100042856 | L'oven Fresh | OFF | united-states |
100% Whole Wheat Bread4099100042870 | L'oven Fresh | OFF | united-states |
100% Whole Wheat Bread4099100042863 | L'Oven Fresh | OFF | united-states |
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026




