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additives

Dough Conditioners

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What to know

Generic label term for dough-strengthening additives; typically includes ascorbic acid, enzymes, or oxidizing agents for improved texture and rise.

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Found in

13 products

Products in the Looksee database that list this ingredient.

  • 100% Whole Wheat Round Top Bread

    100% Whole Wheat Round Top Bread

    Great Value

  • Peanut Butter Crunch

    Peanut Butter Crunch

    Fleischer

  • White Bread

    White Bread

    Great Value

  • —

    Potato Rolls

    Martin's

  • —

    Potato Bread

    Martin’s

  • 100% Whole Wheat Bread

    100% Whole Wheat Bread

    L'Oven Fresh

  • Honey Wheat Bread

    Honey Wheat Bread

    L'oven Fresh

  • Bread

    Bread

    Kirkland

  • Whitewheat Healthy White

    Whitewheat Healthy White

    Nature's Own

  • New York Style Rye Bread

    New York Style Rye Bread

    Great Value

  • Peanut Butter & Strawberry Jam Sandwich on Wheat Bread

    Peanut Butter & Strawberry Jam Sandwich on Wheat Bread

    Smuckers

  • 12 Grain Bread

    12 Grain Bread

    L'Oven Fresh

  • Plain Bread Crumbs

    Plain Bread Crumbs

    Great Value

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Food Additives & E-numbers

Browse all →▾

Colourants

  • E102 Tartrazine
  • E110 Sunset Yellow
  • E133 Brilliant Blue
  • E171 Titanium dioxide

Preservatives

  • E202 Potassium sorbate
  • E211 Sodium benzoate
  • E220 Sulphur dioxide
  • E250 Sodium nitrite

Antioxidants

  • E300 Vitamin C
  • E319 TBHQ
  • E320 BHA
  • E321 BHT

Sweeteners

  • E950 Acesulfame K
  • E951 Aspartame
  • E955 Sucralose
  • E960 Stevia

Emulsifiers

  • E322 Lecithin
  • E433 Polysorbate 80
  • E471 Mono- & diglycerides

Thickeners

  • E407 Carrageenan
  • E412 Guar gum
  • E415 Xanthan gum

Flavour Enhancers

  • E621 MSG
  • E627 Disodium guanylate

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Product data sourced from community databases, always attributed.