Potato Bread

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 slice (32 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

20 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1enriched wheat flour53%
• 2nonfat milk24%
• 3potatoes12%
• 4yeast6%
• 5sugar2%
• 6wheat gluten2%
• 7sunflower oil2%
• 8contains 2 percent and less of each of the following<1%
• 9butter<1%
• 10dough conditioners<1%
• 11monocalcium phosphate<1%
• 12calcium propionate<1%
• 13guar gum<1%
• 14ascorbic acid<1%
• 15datem<1%
• 16calcium sulfate<1%
• 17enzymes<1%
• 18turmeric color<1%
• 19annatto color<1%
• 20sesame seeds<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.