Barcode · 0051500069615
Peanut Butter & Strawberry Jam Sandwich on Wheat Bread
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Sold in United States

Allergens & Diet
3 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 1 serving (76 g)
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
4 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Use sparingly · 1
Emulsifier
Generally safe · 3
Acidity regulator
Antioxidant
Preservative
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Ingredients
27 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
peanut butter: peanuts, sugar, contains 2% or less of: molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt. bread: unbleached whole wheat flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of: wheat gluten, soybean oil, salt, dough conditioners (distilled mono and diglycerides, sodium stearoyl lactylate, datem, enzymes [with wheat starch, ascorbic acid, calcium peroxide]). m strawberry jam: sugar, strawberries, contains 2% or less of: pectin, citric acid, potassium sorbate (preservative). ©/® the j.m. smucker company orrville, oh 44667 usa uncrustables.com certified nsf non-gmo true northtm by nsf international 74369006 iii | strawbeny jam sandwich wheat bread provides 1.00 oz equivalent 097941 eal pattem reguirements. (use thaw 30-60 minutes. eat within 8-10 hours. do n
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
