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Barcode · 5053990164158

Pringles Texas BBQ

Pringles
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in France, Italy, Reunion

Pringles Texas BBQ

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilk

Diet & certifications

Vegetarian

Nutrition

Per 100 g

1 serving = 1 portion (30 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing EU·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 1

Emulsifier

Generally safe · 2

Acidity regulator

Flavour enhancer

EU · safe

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Ingredients

10 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Dehydrated potatoes, sunflower oil, wheat flour, corn flour, rice flour, barbecue seasoning (sugar, lactose (milk), salt, onion powder, flavour enhancers (monosodium glutamate, disodium 5-ribonucleotides), tomato powder, paprika powder, yeast extract, flavourings, smoke flavourings, carob powder, acidity regulator (sodium diacetate), acids (malic acid, citric acid), garlic powder, sunflower oil, corn starch, colour (paprika extract), maltodextrin), maltodextrin, emulsifier (E471), salt, colour (annatto norbixin).

Other sizes / countries / barcodes

VariantBrandSourceCountries
Pringles Texas BBQ5053990161966PringlesOFFbelgium, germany

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026