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Barcode · 5053990175949

Pringles Hot Smokin BBQ Ribs Flavour

Pringles
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in France, Germany, Morocco +2 more

Pringles Hot Smokin BBQ Ribs Flavour

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilk

Diet & certifications

Vegetarian

Nutrition

Per 100 g

1 serving = 30g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing EU·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 1

Emulsifier

Generally safe · 2

Flavour enhancer

EU · safe
EU · safe

Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

colours (plain de carob powder, acidity regulators or enhancers (monosodium suclose, yeast extract, smoked salt, herbs, e) colour (annatto e bottom (bb) glutamate, disodium (citric acid, smokin bbq ri flavour maltodextrin, smoked sunflower oil), maltodextrin, norbixin). may contain soy. best packaged in a protective atmosphere. (fr) snack sale au gout cotes les de riz, assaisonnement au goût côtes levées au barbecue (sucre, perméat de la cumin), colorants (caramel ordinaire, extrait de paprika), chlorure de potassium, care disodique), fructose, extrait de levure, maltodextrine, maltodextrine fumée, sel fumé, herbes

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026