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Barcode · 7622210770714

belVita MOELLEUX GOÛT CHOCO-NOISETTE CHOCO-HAZELNOOTSMAAK

belVita
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in France

belVita MOELLEUX GOÛT CHOCO-NOISETTE CHOCO-HAZELNOOTSMAAK

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

AvoineGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 50 g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 15% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing EU·

Generally safe · 3

Emulsifier

Humectant

Sweetener

Ingredients

22 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

cereals 40,7 % (wheat flour 21,9 %, whole grains 16,4 % (crushed whole buckwheat 12,8 %, whole wheat flour 0,9 %, whole barley flour 0,9 %, whole spelt flour ( wheat ) 0,9 %, oatmeal 0,9 %), rice flour 2,3 %, malted wheat flour 0,1 %), sugar, rapeseed oil, modified starch, inulin, isomaltulose , humectant (glycerol), corn starch, lean cocoa powder 2,4 %, palm oil, emulsifier (soy lecithin), bulking agent (maltitol), salt, baking powder (sodium acid carbonate), minerals (magnesium oxide, elemental iron), wheat gluten, dextrose, flavors, vitamins (vitamin b6, b9))

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026