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Barcode · 8480000093691

Pão de forma 100% Integral

Hacendado
Nutri-ScoreGrade A · Excellent
40/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in Portugal, Spain

Pão de forma 100% Integral

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenSesame

Nutrition

Per 100 g

1 serving = 30 g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing EU·

Generally safe · 2

Antioxidant

EU

Preservative

EU

Ingredients

21 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

100% integr emedia loaf of special 100% wholemeal bread (harintegral pmeio pão fatiado 100% wholemeal (farinha intel alde wheat (9 (10%)), with aveia flakes (4%), sunflower seeds (29%) ingredients wholemeal wheat flour (gluten) (51%), water, wholemeal flour value of oats (gluten) (5.7%), oat flakes (gluten) (4%), seeds energetic sunflower (2%), sesame seeds (2%), wheat gluten, fats/lip yeast, salt, bread improver (wheat gluten, wheat dual whole wheat flour (gluten), emulsifier e-472e and antioxidant e-300), inactive whole wheat sourdough (gluten), refined sunflower oil, oat bran (gluten), preservatives e-282 and - 200, may contain soy and mustard,

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026