Barcode · 8480000093691
Pão de forma 100% Integral
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Sold in Portugal, Spain

Allergens & Diet
2 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
Nutrition
Per 100 g
1 serving = 30 g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Micronutrients
Vitamins & minerals
Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.
Additives
2 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Generally safe · 2
Antioxidant
Preservative
Ingredients
21 items
Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
100% integr emedia loaf of special 100% wholemeal bread (harintegral pmeio pão fatiado 100% wholemeal (farinha intel alde wheat (9 (10%)), with aveia flakes (4%), sunflower seeds (29%) ingredients wholemeal wheat flour (gluten) (51%), water, wholemeal flour value of oats (gluten) (5.7%), oat flakes (gluten) (4%), seeds energetic sunflower (2%), sesame seeds (2%), wheat gluten, fats/lip yeast, salt, bread improver (wheat gluten, wheat dual whole wheat flour (gluten), emulsifier e-472e and antioxidant e-300), inactive whole wheat sourdough (gluten), refined sunflower oil, oat bran (gluten), preservatives e-282 and - 200, may contain soy and mustard,
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026