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Barcode · 8801073116474
Buldak HOT Chicken Flavour Ramen Cheese Flavour
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Sold in France, Germany, Norway +1 more

Allergens & Diet
8 allergens present
Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.
Contains
CeleryEggsFishGlutenMilkPeanutsSesameSoy
Diet & certifications
Halal
Nutrition
Per 100 g
1 serving = 1 bag (140 g)
Values from the manufacturer label, normalised per 100 g for comparison.
per 100gper serving
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 2% by weight — used in the Nutri-Score calculation.
Ingredients
13 ingredients
Tap an ingredient to learn what it is, its health context, and which products contain it.
1NOODLE(73.4 %) {WHEAT FLOUR(GLUTEN), MODIFIED STARCH(TAPIOCA), PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIERS (E 422, E 322 (SOY), THICKENER(E 412), ACIDITY REGULATORS(E 501, E 500, E 339, E 330), ANTIOXIDANT (E 306), GREEN TEA FLAVOUR, COLOUR (E101)}, LIQUID SAUCE(23.9%) {WATER, FLAVOURINGS WITH CHICKEN FLAVOURS (WHEAT, GLUTEN, SOY, CELERY), SOY SAUCE(WATER, SOYBEAN, WHEAT (GLUTEN), SALT, FRUCTOSE, FLAVOUR ENHANCER(E 635), GARLIC, FLAVOURS, ACIDITY REGULATOR(E 270), SWEETENER(E 960)), SUGAR, FLAVOURS(SOY), SOYBEAN OIL, HABANERO PEPER SEASONING/CONTAINS ANTI-CAKING AGENT(E 551), FLAVOUR ENHANCER( E631, E627), COLOUR (E 160c) (SOY), CHILI PEPPER SEASONING(SOY), ONION, GARLIC, THICKENER(E 1420), COLOUR(E 160C), CHILI, CHILI PEPPER EXTRACT, BLACK PEPPER POWDER, CURRY SEASONING (CONTAINS FLAVOUR ENHANCER(E 635)), ACIDITY REGULATOR(E 270)}, SOUP POWDER(2.7 %) {FLAVOURS(SOY), ROASTED SESAME, ROASTED LAVER}. ALLERGENS: FOR ALLERGENS, PLEASE SEE INGREDIENTS IN BOLD. MAY CONTAIN CRUSTACEAN SHELLFISH, EGG, FISH, MILK, MOLLUSCAN SHELLFISH, PEANUT, SESAME SEEDS, MUSTARDAND TREE NUTS2Noodle3Soup Powder4Allergens5Please See Ingredients In Bold6Shellfish7Egg8Fish9Milk10Molluscan Shellfish11Peanut12Sesame Seeds13Mustardand Tree Nuts
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026