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Barcode · 0013800143310

Italiano lasagna

Nestlé
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

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Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkPorkSoy

Nutrition

Per 100 g

1 serving = 1 cup (215 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 27% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing GLOBAL·

Use sparingly · 1

Thickener

Generally safe · 2

Acidity regulator

Thickener

Ingredients

38 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Sauce: tomatoes, tomato juice, cooked beef and pork, water, onions, tomato paste, sugar, spices, modified cornstarch, salt, garlic, extra virgin olive oil, soy sauce (water, soybeans, wheat, salt), autolyzed yeast extract, citric acid, calcium chloride, natural flavor, xanthan gum, dextrose, soybean oil. cooked pasta: water, semolina. cheese: low fat ricotta cheese (pasteurized whey, pasteurized milk, pasteurized cream, vinegar, carrageenan, xanthan gum), low-moisture part-skim mozzarella cheese (pasteurized cultured part-skim milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), bleached wheat flour, salt, dried garlic, sugar, potassium chloride, yeast, spices.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026