GARDEN VEGGIE BURGERS

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 burger (67 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 41% by weight — used in the Nutri-Score calculation.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water52%
• 2carrots24%
• 3onions12%
• 4soy protein6%
• 5mushrooms3%
• 6water chestnuts2%
• 7soy flour<1%
• 8wheat gluten<1%
• 9vegetable oil<1%
• 10green bell peppers<1%
• 11soy protein isolate<1%
• 12brown rice<1%
• 13oats<1%
• 14onion<1%
• 15red bell peppers<1%
• 16cornstarch<1%
• 17Contains 2% and less of sugar<1%
• 18black olives<1%
• 19salt<1%
• 20methylcellulose<1%
• 21konjac flour<1%
• 22soy sauce<1%
• 23spices<1%
• 24garlic<1%
• 25potassium salt<1%
• 26xanthan gum<1%
• 27jalapeno pepper<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.