Nonfat Yogurt

Nutrition

Per 100 g

1 serving = 150g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 24% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1CULTURED GRADE A NON FAT MILK53%
• 2STRAWBERRIES24%
• 3SUGAR6%
• 4FRUCTOSE6%
• 5WATER5%
• 6CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH3%
• 7NATURAL FLAVOR1%
• 8PECTIN<1%
• 9VEGETABLE JUICE<1%
• 10CARRAGEENAN<1%
• 11SODIUM CITRATE<1%
• 12VITAMIN D3<1%
• 13CALCIUM CITRATE<1%
• 14LACTIC ACID<1%
• 15CONTAINS THE ACTIVE CULTURES lactobacillus bulgaricus<1%
• 16streptococcus thermophilus<1%
• 17BIFIDOBACTERIUM LACTIS DN 173-010<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.