Nonfat Yogurt

Nutrition

Per 100 g

1 serving = 170g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

17 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1CULTURED GRADE A NON FAT MILK53%
• 2WATER24%
• 3FRUCTOSE12%
• 4MODIFIED FOOD STARCH6%
• 5CONTAINS LESS THAN 1% OF BANANA3%
• 6MODIFIED CORN STARCH2%
• 7GELATIN<1%
• 8NATURAL and ARTIFICIAL FLAVORS<1%
• 9CITRIC ACID<1%
• 10SUCRALOSE<1%
• 11POTASSIUM SORBATE<1%
• 12ACESULFAME POTASSIUM<1%
• 13VITAMIN A PALMITATE<1%
• 14VITAMIN D3<1%
• 15SODIUM CITRATE<1%
• 16ANNATTO<1%
• 17TURMERIC<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.