CHICKEN RICE with VEGETABLES

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 cup (2 cup)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 16% by weight — used in the Nutri-Score calculation.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

28 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1chicken broth52%
• 2cooked rice24%
• 3carrots12%
• 4white chicken meat6%
• 5celery3%
• 6potatoes2%
• 7tomatoes<1%
• 8modified food starch<1%
• 9contains less than 1% of<1%
• 10water<1%
• 11salt<1%
• 12potassium chloride<1%
• 13carrot puree<1%
• 14onion<1%
• 15sugar<1%
• 16tomato<1%
• 17soy protein isolate<1%
• 18garlic<1%
• 19sodium phosphate<1%
• 20parsley<1%
• 21calcium chloride<1%
• 22spice<1%
• 23maltodextrin<1%
• 24citric acid<1%
• 25egg yolk<1%
• 26natural flavor<1%
• 27beta carotene<1%
• 28flavoring<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.