Burrito Cheddar Cheese

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 burrito (170 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 54% by weight — used in the Nutri-Score calculation.

Additives

0 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

No additives detected on this label.

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Ingredients

21 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1pinto beans52%
• 2whole wheat24%
• 3wheat flour12%
• 4filtered water6%
• 5brown rice3%
• 6tomato puree2%
• 7cheddar<1%
• 8monterey jack cheeses<1%
• 9milk<1%
• 10culture<1%
• 11salt<1%
• 12enzymes<1%
• 13expeller pressed high oleic safflower oil<1%
• 14high oleic sunflower oil<1%
• 15onions<1%
• 16bell peppers<1%
• 17sea salt<1%
• 18sweet rice flour<1%
• 19spices<1%
• 20wheat gluten<1%
• 21garlic<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.