Barcode · 07190100
Digiorno
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Sold in United States
Nutrition
Per 100 g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Additives
0 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
No additives detected on this label.
Ingredients
21 items
Listed in the order they appear on the label — by weight, most first.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, lue low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, sugar, vegetable oil (soybean oil and/or corn oil), wheat gluten, degerminated yellow corn meal, parmesan, asiago and romano cheese blend (cultured part-skim cow's milk, salt, enzymes), yeast, salt, datem, baking soda, spices,wheat flour, enzymes, dried garlic, ascorbic acid (dough conditioner), contains: wheat, milk
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026