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Barcode · 3800205875109

bruschette chips

Maretti
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in Bulgaria, Czech Republic, France +5 more

bruschette chips

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkSoy

Diet & certifications

Vegetarian

Nutrition

Per 100 g

1 serving = 100g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 19% by weight — used in the Nutri-Score calculation.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing EU·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 1

Anti-caking agent

EU · limit

Generally safe · 2

Acidity regulator

Flavour enhancer

EU · safe

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Ingredients

15 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

wheat flour, vegetable oil (palmolein, antioxidant: rosemary extract), extruded corn flour, tomatoes, olive and oregano flavoring 5,5% (dextrose, dietary salt, starch, tomato powder 7,6%, onion powder, garlic powder, flavor enhancer: sodium glutamate, hydrolyzed vegetable protein (soy), dried parsley, dried oregano 1,8%, olive extract 1,8%, paprika, acidity regulators: citric acid, acetic acid, lactose, maltodextrin, anti-caking agent: silica, aromas), dietary salt, skimmed-milk powder, sugar, dried gluten, yeast, stabilizer: guar-rubber, dextrose, emulsifiers: mono - and triglyceride fatty acids, mono - and diacetyl tartaric acid-trained esters

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026