White Folded Flatbreads

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 flatbread (35 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 11% by weight — used in the Nutri-Score calculation.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

11 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Wheat Flour55%
• 2Water23%
• 3Rapeseed Oil11%
• 4Yeast6%
• 5Spirit Vinegar3%
• 6_Wheat_ Flour1%
• 7Raising Agents<1%
• 8Salt<1%
• 9Emulsifier<1%
• 10Skimmed _Milk_<1%
• 11Flour Treatment Agent<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.