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Barcode · 5059321007538

Rice Krispies

Kellogg's
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

Rice Krispies

Nutrition

Per 100 g

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Acidity regulator

Generally safe · 2

Emulsifier

Humectant

Ingredients

17 items

Listed in the order they appear on the label — by weight, most first.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

(EN) TOASTED RICE CEREAL AND MILK BAR. INGREDIENTS: Kellogg's toasted rice cereal (28%) (rice, sugar, salt, barley malt extract, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12), sweetened condensed skimmed milk (13%) (skimmed milk, sugar), vegetable oils (palm, coconut) in varying proportions, glucose syrup, starch, invert sugar syrup, sugar, skimmed milk powder (4%), fructose, whey powder (milk) humectants (glycerol, sorbitol), oligofructose, calcium carbonate, emulsifiers (soy lecithins), vanilla extract, acidity regulators (sodium phosphates), antioxidants (ascorbyl palmitate, alpha tocopherol), vitamin D.

Other sizes / countries / barcodes

VariantBrandSourceCountries
Rice Krispies0038000291210Kellogg'sOFFunited-kingdom, united-states
Rice Krispies0038000199929Kellogg'sOFFunited-states
Rice Krispies0038000863608Kellogg'sOFFunited-states
Rice Krispies0038000267697Kellogg'sOFFunited-states
Rice Krispies0038000275425Kellogg'sOFFunited-states
Rice Krispies5059319023533Kellogg'sOFFbelgium, france
Rice Krispies5059319029702Kellogg'sOFFireland, united-kingdom

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026