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Barcode · 5410041005707

Pim's Sinaasappel

LU
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in Belgium, France, Netherlands +2 more

Pim's Sinaasappel

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 25 g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 8% by weight — used in the Nutri-Score calculation.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing EU·

Use sparingly · 1

Raising agent

EU

Generally safe · 3

Acidity regulator

Emulsifier

Thickener

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Ingredients

10 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

orange marmalade 41% (glucose-fructose syrup, sugar, orange pulp 4,5%, concentrated orange juice 1,4% (equivalent orange juice 7,8%), concentrated orange pulp 0,6% (orange pulp equivalent 2,6%), gelling (pectins), acidifier (citric acid), acidifier (calcium citrate, sodium citrate), natural orange aroma, thickening (xanthan gum)), chocolate 24,9% (sugar, cocoa paste, cocoa butter, vegetable fats (illip, mango, sal, shea and palm in varying proportions) , aroma, emulsifier (soy lecithin), lactose and milk proteins), wheat flour, sugar, eggs, glucose-fructose syrup, rapeseed oil, upright powder (ammonium acid carbonate, disodium diphosphate, sodium acid carbonate), salt, emulsifier (soy lecithin),

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026