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Barcode · 5410041376609

Pim's Fraise touche de Fraise des Bois

Lu
Nutri-ScoreGrade E · Bad
0/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in France

Pim's Fraise touche de Fraise des Bois

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

EggsGlutenMilkSoy

Nutrition

Per 100 g

1 serving = 12.5 g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 6% by weight — used in the Nutri-Score calculation.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing EU·

Use sparingly · 1

Raising agent

EU

Generally safe · 4

Acidity regulator

Emulsifier

Thickener

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Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

strawberry preparation 41% [glucose-fructose syrup, sugar, strawberry puree 4.1%, wild strawberry puree concentrate 1% (wild strawberry puree equivalent 2%), acidifiers (citric acid, malic acid), strawberry puree concentrate 0.5% (strawberry puree equivalent 3%), gelling agent (pectins), acidity regulators (sodium citrates, calcium citrates), flavouring, concentrated black carrot juice, thickener (xanthan gum)], dark chocolate 24% [sugar, cocoa mass, cocoa butter, vegetable fats (mango kernels, salt, shea butter and palm in varying proportions)], emulsifier (soy lecithins), lactose (milk) and milk proteins, flavouring), wheat flour 15%, sugar, eggs, glucose-fructose syrup, rapeseed oil, raising agent (ammonium carbonates, disodium diphosphate, sodium carbonates), wheat starch, salt, emulsifier (soy lecithins), acidifier (citric acid),

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026