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Barcode · 7622210444141

Moelleux chocolat

Belvita
Nutri-ScoreGrade C · Fair
20/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in Belgium, France, Morocco +2 more

Moelleux chocolat

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkSoy

Nutrition

Per 100 g

1 serving = 50 g

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 4% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing EU·

Generally safe · 3

Emulsifier

Humectant

Sweetener

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Ingredients

23 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

cereals 46.3% [wheat flour 26.9%, whole grains 17.6% (crushed wholegrain buckwheat 6.9%, oatmeal 6.9%, wholemeal barley flour 1%, wholemeal spelt flour (wheat) 1%, oat flakes 1%, wholemeal wheat flour 0.8%), rice flour 1.7%, malted wheat flour 0.1%], rapeseed oil, chocolate chips 9% [sugar, cocoa mass, emulsifier (soy lecithins)], sugar, modified starch, humectant (glycerol), chicory root fibre, isomaltulose, bulking agent (maltitols), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (soy lecithins, e472b, e475), raising agents (potassium carbonates, sodium carbonates), glucose syrup, flavourings, salt, skimmed milk powder, wheat gluten, dextrose, starch,

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026