Back to search

Barcode · 8906013030022

Wai wai

Wai wai
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 2 limit
22/25

How we calculate the Looksee Score →

Sold in India, United States

Wai wai

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenSoy

Nutrition

Per 100 g

1 serving = 70

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing IN·

Rules differ from the global default for at least one additive on this label.

Use sparingly · 2

Anti-caking agent

IN · limit

Flavour enhancer

Generally safe · 3

Acidity regulator

Flavour enhancer

IN · safe
IN · safe

Ingredients

42 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Refined WHEAT flour, Edible vegetable oil (Palm), WHEAT gluten, lodised salt, Acidity regulator (500ii, 451i, 1 70i), Thickener (412) Flavour enhancer (621) SOY sauce, Tomato saUce, Green chilli sauce, Onion, Black pepper, Citric acid (330) and Caramel (150d) (carryover from soya sauce Seasoning (Codex/Indian FC 12.2.2): lodised solt, Sugar, Spices and condiments, Black salt, Fleur enhancers (621, 627, 631), Garic, Molodetrin (1400), Coriander, Tecmeric (100i1), Chilli, Cunin, Ginger, Hydrolyzed protein, Citric Acid (330), ock pepper, Clove, Small cardamom, Cinnamon, Boy leaves, Fennel, Big cardamom, Anistar, Anlicoeno ogent (551), Emulsifying and stabilizing ogent (433) Onion Flavoured Oil: Edible Vegetable oil (Palro Olein) & On

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026