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Barcode · 0016000145290
Reese's Puffs Treats
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Sold in United States

Nutrition
Per 100 g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 7% by weight — used in the Nutri-Score calculation.
Ingredients
22 ingredients
Tap an ingredient to learn what it is, its health context, and which products contain it.
1Cereal (whole grain corn, sugar, reese'sâ® peanut butter [peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch], dextrose, corn meal, corn syrup, canola oil, salt, hershey'sâ® cocoa, caramel color, trisodium phosphate, natural flavor. vitamin e [mixed tocopherols] added to retain freshness. vitamins and minerals: tricalcium phosphate, calcium carbonate, zinc and iron [mineral nutrients], vitamin c [sodium ascorbate], a b vitamin [niacinamide], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b1 [thiamin mononitrate], vitamin a [palmitate], a b vitamin [folic acid], vitamin b12, vitamin d32Chocolate flavored crisp rice (rice flour, dutch cocoa [processed with alkali], sugar, barley malt extract, salt, caramel color. bht added to retain freshness3Corn syrup4Sugar5Reese'sâ® peanut butter flavored chips (peanuts, sugar, hydrogenated vegetable oil [palm kernel, soybean], corn syrup solids, dextrose, reduced protein whey, salt, palm kernel oil, artificial flavor, soy lecithin6Peanut flour7Palm kernel oil8Fructose9High fructose corn syrup10Canola oil11Reese'sâ® peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch). contains 2% or less of: vegetable glycerin12Calcium carbonate13Maltodextrin14Salt15Peanut butter16Sorbitol17Peanut oil18Nonfat dry milk19Whey powder20Soy lecithin21Gelatin22Natural and artificial flavor
Other sizes / countries / barcodes
| Variant | Brand | Source | Countries |
|---|---|---|---|
Reese's Puffs Treats0016000221499 | General Mills | OFF | united-states |
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026
