Barcode · 0016000224766
Cinnamon Toast Crunch
How we calculate the Looksee Score →
Sold in United States
Nutrition
Per 100 g
Values from the manufacturer label, normalised per 100 g for comparison.
Tap any row for what it means and how it stacks against an adult's daily reference.
Fruit, veg & nuts content: 11% by weight — used in the Nutri-Score calculation.
Additives
3 detected
Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.
Rules differ from the global default for at least one additive on this label.
Use sparingly · 2
Acidity regulator
Antioxidant
Generally safe · 1
Emulsifier
Ingredients
14 items
Listed in the order they appear on the label — by weight, most first.
Tap any ingredient to learn more. Colored dots mark flagged additives.
Show raw label text
Whole Grain Wheat, Sugar, Rice Flour, Canola and/or Sunflower Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color, Rosemary Extract, BHT
Other sizes / countries / barcodes
| Variant | Brand | Source | Countries |
|---|---|---|---|
 Cinnamon Toast Crunch0016000193055 | General Mills | OFF | united-states |
 Cinnamon Toast Crunch0016000148864 | General Mills | OFF | united-states |
 Cinnamon Toast Crunch0016000163898 | General Mills | OFF | united-states |
 Cinnamon Toast Crunch0016000125933 | General Mills | OFF | spain, united-states |
 Cinnamon Toast Crunch0016000162433 | General Mills | OFF | united-states |
 Cinnamon Toast Crunch0016000122543 | General Mills | OFF | france, spain, united-states |
 Cinnamon Toast Crunch0016000141544 | General Mills | OFF | united-states |
 Cinnamon Toast Crunch0016000171138 | General Mills | OFF | united-states |
 Cinnamon Toast Crunch0016000126855 | General Mills | OFF | united-states |
| Cinnamon Toast Crunch0065633279315 | General Mills | OFF | canada, united-states |
| Cinnamon Toast Crunch0016000435322 | General Mills | OFF | france, united-states |
Data source
From Open Food Facts, licensed CC BY-SA 4.0.
Last updated May 14, 2026