Back to search

Barcode · 0051000218865

Chili Mac Beans, Macaroni Pasta & Meat

Campbell's
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additivesnone flagged
25/25

How we calculate the Looksee Score →

Sold in Bolivia, Germany, United States

Chili Mac Beans, Macaroni Pasta & Meat

Allergens & Diet

6 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

BeefCeleryEggsGlutenPorkSoy

Nutrition

Per 100 g

1 serving = 1 cup (240 ml)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 55% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

1 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing EU·

Generally safe · 1

Emulsifier

Better picks

Alternatives in this category

Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.

Ingredients

26 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

Water, tomato puree (water, tomato paste), seasoned cooked beef and pork crumble (beef, pork, salt, spice extractive), kidney beans, diced tomatoes in tomato juice, enriched macaroni pasta (semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), red peppers, 2% modified cornstarch, onions, sugar, salt, spices, white corn flour, dried garlic, paprika, yeast extract, maltodextrin, carrots, celery, vegetable oil, flavoring, cornstarch, soy lecithin, caramel color, soy sauce (water, soybeans, salt, wheat).

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026