Back to search

Barcode · 0072250025256

Hamburger Buns Brioche Style

Nature's Own
Nutri-ScoreGrade D · Poor
10/40
NOVAGroup 4 · Ultra-processed
0/35
Additives0 avoid · 1 limit
23/25

How we calculate the Looksee Score →

Sold in United States

Hamburger Buns Brioche Style

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Contains

GlutenMilkSesameSoy

Nutrition

Per 100 g

1 serving = 1 portion (64 g)

Values from the manufacturer label, normalised per 100 g for comparison.

per 100gper serving

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Showing US·

Use sparingly · 1

Acidity regulator

Generally safe · 1

Emulsifier

Ingredients

20 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

AvoidUse sparingly

Tap any ingredient to learn more. Colored dots mark flagged additives.

Show raw label text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. SUGAR. YEAST BUTTER* (MADE FROM MILK), WHEAT GLUTEN, CONTAINS 29% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, SUNFLOWER LECITHIN, MONOCALCIUM PHOSPHATE, VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL, SOYBEAN OIL), ENZYMES, VEGETABLE PROTEINS (PEA, POTATO, FABA BEAN), SESAME FLOUR, ANNATTO, TURMERIC, ASCORBIC ACID, CORN DEXTROSE, CORN MALTODEXTRINS, CORN STARCH. 'A TRIVIAL SOURCE OF CHOLESTEROL. CONTAINS: WHEAT, MILK, SESAME.

Data source

From Open Food Facts, licensed CC BY-SA 4.0.

Last updated May 14, 2026