GREEK Banana Cream Nonfat Yogurt

Nutrition

Per 100 g

1 serving = 1 Serving (150 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 3% by weight — used in the Nutri-Score calculation.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

16 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1CULTURED GRADE A NON FAT MILK53%
• 2WATER23%
• 3FRUCTOSE12%
• 4CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH6%
• 5BANANA3%
• 6NATURAL and ARTIFICIAL FLAVORS2%
• 7PECTIN<1%
• 8MALIC ACID<1%
• 9SUCRALOSE<1%
• 10CALCIUM CITRATE<1%
• 11POTASSIUM SORBATE<1%
• 12ACESULFAME POTASSIUM<1%
• 13BETA CAROTENE<1%
• 14ANNATTO<1%
• 15XANTHAN GUM<1%
• 16SODIUM CITRATE<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.