Pizza

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 14 crisps (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

29 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1POTATOES45%
• 2VEGETABLE OIL23%
• 3DEGERMINATED CORN FLOUR16%
• 4CORNSTARCH9%
• 5RICE FLOUR5%
• 6MALTODEXTRIN2%
• 7mono- and DIGLYCERIDES1%
• 8SALT2%
• 9WHEY<1%
• 10DEXTROSE<1%
• 11NATURAL FLAVORS<1%
• 12MONOSODIUM GLUTAMATE<1%
• 13TOMATO<1%
• 14ONION<1%
• 15CHEDDAR CHEESE<1%
• 16SUGAR<1%
• 17SPICES<1%
• 18COCONUT OIL<1%
• 19GARLIC<1%
• 20BUTTERMILK<1%
• 21CITRIC ACID<1%
• 22YEAST EXTRACT<1%
• 23MALIC ACID<1%
• 24CREAM<1%
• 25PAPRIKA EXTRACT<1%
• 26RED 40 LAKE<1%
• 27SODIUM CASEINATE<1%
• 28LACTIC ACID<1%
• 29WHEAT STARCH<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.