Breakfast Biscuits Blueberry

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 4 biscuit (50 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

2 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

27 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1blend52%
• 2flour24%
• 3wheat flour12%
• 4niacin6%
• 5reduced iron3%
• 6thiamin mononitrate2%
• 7riboflavin<1%
• 8folic acid<1%
• 9canola oil<1%
• 10sugar<1%
• 11wheat flour<1%
• 12evaporated cane sugar<1%
• 13blueberries<1%
• 14malt syrup<1%
• 15invert sugar<1%
• 16baking soda<1%
• 17salt<1%
• 18soy lecithin<1%
• 19disodium pyrophosphate<1%
• 20natural flavor<1%
• 21datem<1%
• 22blueberry juice<1%
• 23ferric orthophosphate<1%
• 24niacinamide<1%
• 25pyridoxine hydrochloride<1%
• 26riboflavin<1%
• 27thiamin mononitrate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.