PUB-STYLE CHICKEN POT PIE

Allergens & Diet

6 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 can (533 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 10% by weight — used in the Nutri-Score calculation.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

Better picks

Alternatives in this category

Same category, higher Nutri-Score grade. Filtered to match your dietary preferences.

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Ingredients

31 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Chicken stock52%
• 2spaetzle dumplings24%
• 3chicken meat12%
• 4carrots6%
• 5celery3%
• 6vegetable oil2%
• 7peas<1%
• 8contains less than 2% of<1%
• 9modified food starch<1%
• 10water<1%
• 11salt<1%
• 12wheat flour<1%
• 13sugar<1%
• 14flavoring<1%
• 15monosodium glutamate<1%
• 16soy protein<1%
• 17cream<1%
• 18onions<1%
• 19chicken fat<1%
• 20chicken broth<1%
• 21spices<1%
• 22nonfat dry milk<1%
• 23soy protein isolate<1%
• 24sodium phosphate<1%
• 25yeast extract<1%
• 26potato flour<1%
• 27onions<1%
• 28beta carotene for color<1%
• 29chicken<1%
• 30sunflower lecithin<1%
• 31carrots**.**<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.