Lavash Flatbread

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 flatbread (56 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

34 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1A blend of52%
• 2whole triticale flour24%
• 3whole spelt flour12%
• 4whole rice flour6%
• 5whole rye flour3%
• 6whole khorasan flour2%
• 7whole barley flour<1%
• 8whole millet flour<1%
• 9milled golden flax seeds<1%
• 10soybean<1%
• 11whole corn flour<1%
• 12water<1%
• 13wheat gluten<1%
• 14oat fiber<1%
• 15corn flour<1%
• 16soy flour<1%
• 17oat bran<1%
• 18soybean oil<1%
• 19flour<1%
• 20contains two percent and less of<1%
• 21salt<1%
• 22yeast<1%
• 23sugar<1%
• 24mono- and diglycerides<1%
• 25enzymes<1%
• 26sesame<1%
• 27calcium sulfate<1%
• 28sodium metabisulfite<1%
• 29ascorbic acid<1%
• 30tricalcium phosphate<1%
• 31potassium sorbate<1%
• 32fumaric acid<1%
• 33sodium acid pyrophosphate<1%
• 34calcium propionate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.