Brownies Chocolate Fudge

Allergens & Diet

4 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 brownie (25 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 54% by weight — used in the Nutri-Score calculation.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

22 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Chicory Root52%
• 2Erythritol24%
• 3Wheat Flour12%
• 4Dutch Cocoa6%
• 5Vegetable Glycerin3%
• 6Canola Oil2%
• 7Sugar<1%
• 8Sugarcane Fiber<1%
• 9Palm Kernel<1%
• 10Palm Oil<1%
• 11Polydextrose<1%
• 12Sorbitol<1%
• 13Calcium Caseinate<1%
• 14Whey Protein<1%
• 15Cocoa<1%
• 16Leavening<1%
• 17Natural Flavor<1%
• 18Egg White<1%
• 19Salt<1%
• 20Soy Lecithin<1%
• 21Milk Powder<1%
• 22Stevia Leaf Extract<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.