Pita Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 pita (37 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

24 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water52%
• 2Whole Wheat Flour24%
• 3Wheat Gluten12%
• 4Oat Fiber6%
• 5Corn Starch3%
• 6Soy Flour2%
• 7Soy Protein Isolate<1%
• 8Enriched Wheat Flour<1%
• 9Golden Flax Seed<1%
• 10Yeast<1%
• 11Contains Less than 2% of Soybean Oil<1%
• 12Oat Bran<1%
• 13Salt<1%
• 14Calcium Sulfate<1%
• 15Sodium Acid Pyrophosphate<1%
• 16Dextrose<1%
• 17Sodium Bicarbonate<1%
• 18Potassium Sorbate<1%
• 19Fumaric Acid<1%
• 20Monoglyceride<1%
• 21Sodium Metabisulfite<1%
• 22Calcium Propionate<1%
• 23Plant-based L-Cysteine<1%
• 24Enzymes<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.