Sour Cream & Onion Potato Crisps

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 14 crisps (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Rules differ from the global default for at least one additive on this label.

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Ingredients

29 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1potatoes52%
• 2vegetable oil24%
• 3degerminated yellow corn flour12%
• 4rice flour6%
• 5corn starch3%
• 6maltodextrin2%
• 7mono- and diglycerides<1%
• 8contains 2% and less of salt<1%
• 9whey<1%
• 10sour cream<1%
• 11dextrose<1%
• 12monosodium glutamate<1%
• 13coconut oil<1%
• 14onion<1%
• 15sugar<1%
• 16natural flavors<1%
• 17nonfat milk<1%
• 18citric acid<1%
• 19sodium caseinate<1%
• 20lactic acid<1%
• 21yeast extract<1%
• 22disodium inosinate<1%
• 23disodium guanylate<1%
• 24buttermilk<1%
• 25malic acid<1%
• 26invert sugar<1%
• 27nonfat milk<1%
• 28cream<1%
• 29wheat starch<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.