CRACKER ASSORTMENT

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 4 crackers (17 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Fruit, veg & nuts content: 0% by weight — used in the Nutri-Score calculation.

Additives

3 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

34 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1flour52%
• 2niacin24%
• 3reduced iron12%
• 4thiamine mononitrate6%
• 5riboflavin3%
• 6folic acid2%
• 7vegetable oil<1%
• 8sunflower oil<1%
• 9canola oil<1%
• 10rosemary extract<1%
• 11mixed tocopherols<1%
• 12vegetable<1%
• 13seasoning blend<1%
• 14dried carrots<1%
• 15maltodextrin<1%
• 16onion<1%
• 17salt<1%
• 18sugar<1%
• 19spices<1%
• 20garlic<1%
• 21carrot powder<1%
• 22tomato<1%
• 23spice extracts<1%
• 24citric acid<1%
• 25sea salt<1%
• 26barley malt extract<1%
• 27ammonium bicarbonate<1%
• 28sodium bicarbonate<1%
• 29monocalcium phosphate<1%
• 30parsley<1%
• 31dough conditioner<1%
• 32wheat flour<1%
• 33enzymes<1%
• 34sesame oil<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.