Light multi grain English muffin

Allergens & Diet

3 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 muffin (57 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Additives

4 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

21 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1ENRICHED WHEAT FLOUR52%
• 2WATER24%
• 3MODIFIED WHEAT STARCH12%
• 4CELLULOSE FIBER FARINA6%
• 5WHEAT GLUTEN3%
• 6POLYDEXTROSE2%
• 7YEAST<1%
• 8WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN RICE, BARLEY<1%
• 9CALCIUM PROPIONATE<1%
• 10SORBIC ACID<1%
• 11WHEAT STARCH<1%
• 12WHEY<1%
• 13GRAIN VINEGAR<1%
• 14SALT<1%
• 15MALT<1%
• 16FLAXSEED<1%
• 17NATURAL FLAVORS<1%
• 18XANTHAN GUM<1%
• 19SOY<1%
• 20SOY LECITHIN<1%
• 21MADE IN A BAKERY THAT MAY ALSO USE TREE NUTS<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.