Tortillas made with whole wheat

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 1 tortilla (28 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

Ingredients

20 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1Water53%
• 2wheat fiber24%
• 3wheat gluten12%
• 4whole wheat flour6%
• 5wheat flour3%
• 6avocad0 oil2%
• 7contains 2% and less of oat fiber<1%
• 8apple cider vinegar<1%
• 9wheat bran<1%
• 10citric acid<1%
• 11palm oil<1%
• 12deactivated yeast<1%
• 13salt<1%
• 14soy lecithin<1%
• 15sodium alginate<1%
• 16guar gum<1%
• 17sodium bicarbonate<1%
• 18sodium acid pyrophosphate<1%
• 19cornstarch<1%
• 20monocalcium phosphate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.