100% Whole Wheat Bread

Allergens & Diet

2 allergens present

Allergens are declared by the manufacturer. Diet labels are as printed on the label — not verified by Looksee.

Nutrition

Per 100 g

1 serving = 2 slices (50 g)

Values from the manufacturer label, normalised per 100 g for comparison.

Tap any row for what it means and how it stacks against an adult's daily reference.

Micronutrients

Vitamins & minerals

Per 100 g. Bars show % of an adult's daily reference intake. Tap any row for details.

Additives

5 detected

Risk levels follow EFSA, FDA, and national regulators. Where rules differ by region, Looksee shows the status that applies where this product is sold. Not medical advice.

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Ingredients

20 items

Listed in the order they appear on the label — by weight, most first. Percentages are estimated from label order where not declared.

• 1whole wheat flour53%
• 2water24%
• 3wheat gluten12%
• 4sugar1%
• 5yeast1%
• 6soybean oil1%
• 7salt<1%
• 8molasses<1%
• 9wheat bran<1%
• 10calcium propionate<1%
• 11datem<1%
• 12monglycerides<1%
• 13calcium sulfate<1%
• 14cellulose gum<1%
• 15monocalcium phosphate<1%
• 16cornstarch<1%
• 17soy lecithin<1%
• 18citric acid<1%
• 19grain vinegar<1%
• 20potassium iodate<1%

Tap any ingredient to learn more. Colored dots mark flagged additives.